Chef Pierre Kaufeis and his team love classic cooking as well as modern seasonal cuisine. With skill and creativity, they combine the best basic products and create exciting enjoyment! It uses what comes from the region, has season and completes the taste experience. For vegetarian and vegan guests, there is always a seasonal offer and in case of allergies, most dishes can be easily adapted spontaneously - because always freshly prepared.
Nathalie Burkhalter (Head of Restaurants) and the friendly service team make sure you have a good time in the stars. We are here for you, attentive and discreet. If you feel like it, we are happy to recommend the perfect drop to the fine meal. We are especially fond of the many Swiss wine specialties with which we surprise and delight our guests again and again.